Showing posts with label health. Show all posts
Showing posts with label health. Show all posts

Attention to all nigerians on drugs and consumables before usage.(must see)

Hello viewers

I came across an information i really needed to pass across since its for our safety.

  • I understood a lot of nigerians do not check for a product or drug expiring date before purchasing them from local grocery stores, drug stores and supermarket.

  • These really brings a lot of concerns as expired products or drugs might be sold which are very dangerous and unhealthy for human consumption. Most  especially consumption of expired drugs can cause a lot of damage to the organ leading to various health risk.

  • Also, most of the pharmaceutical drugs approved by NAFDAC has some 13 digit PIN which you see after you scratch the cover of the drugs, in which you are always instructed to send to a specific 5 digit number which are usually written beside the PIN, to get a SMS validation of the drug if it is truly approved by NAFDAC . But a lot of nigerians dont do these anymore they just buy drugs and use them even without doctors prescription. i Truly believe after reading these article we  will always take the proper way to ensure we take safety drugs and consumables. Thank you

Cholera outbreak in congo.,that killed a lot of people

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World Health Organisation(WHO) in a statement released said that outbreaks of the water-borne disease occurred regularly in Congo, mainly due to poor sanitation and the lack of access to clean drinking water. It stated that this year’s epidemic, which hit at least 10 urban areas including Kinshasa, was particularly disturbing as about 1.4 million people were displaced by violence in the central Kasai region.
The WHO said at least 528 people had died and the epidemic had spread to 20 of Congo’s 26 provinces. It noted that “the risk of spread remains very high toward the Grand Kasai region, where degraded sanitary and security conditions further increase vulnerability in the face of the epidemic. So far, health officials have recorded more than 24,000 suspected cases of the disease across the vast nation this year, averaging more than 1,500 new cases per week since the end of July.

Get Up At Least Once Every 30 Minutes, Failure To Do So May Shorten Your Life – New Study Reveals


A new study has found out that living a sedentary lifestyle and failing to at least get up every 30 minutes can do a lot of harm to people.
Prolonged sitting is bad for your health. That’s the verdict of experts.
Whether you’re a heavy sitter or a binge-sitter, racking up prolonged sedentary time increases your risk of early death, according to a study published in the Annals of Internal Medicine.
That conclusion held up even after researchers took account of mitigating factors, such as time spent exercising. Even for people who hit the gym after a long day in a desk chair, sitting can be deadly.
The findings led the study’s authors to suggest that people who sit a lot should get up and move around every 30 minutes to counter the health risks that come with prolonged sedentary behavior.
The study team, led by Columbia University exercise researcher Keith Diaz, tracked the movements of close to 8,000 Americans older than 45 by asking them to wear an accelerometer on their hip.
Over a period of 10 days, sitting or lounging behavior took up the equivalent of 12.3 hours over a 16-hour waking day — about 77%, on average.
That’s a whole lot of sitting. But subjects differed in the extent to which they hunkered down for long stretches without getting up and moving around.
When researchers measured the “bout length” of subjects’ sitting spells, they found that 52% lasted less than a half-hour, 22% lasted between a half-hour and just under an hour, 14% lasted 60 to 89 minutes and 14% went on for more than 90 minutes.
After tracking subjects for four years, the researchers found that subjects who racked up the most time sitting were most likely to have died during the study period, and those who spent the least time sitting were least likely to have died. That was no surprise.
But when they looked at the death rates as a function of how often subjects went long hours without getting up, they saw a similar pattern: Those whose sitting bouts tended to be lengthier were more likely to have died than were those whose sitting spells tended to be shorter.
Make no mistake, the authors of the new research cautioned: “Accumulation of large volumes of sedentary time is a hazardous health behavior regardless of how it is accumulated.” But logging sedentary time in shorter bouts of sitting “is the least harmful pattern of accumulation.”
Study participants who racked up the most time in a chair tended to be older, were more likely to smoke, and were disproportionately African-American. They tended to be teetotallers, to have a higher body-mass index, and were less likely to get much intentional exercise.
They were also more likely to have diabetes, high blood pressure, worrisome cholesterol readings and a history of stroke, atrial fibrillation or coronary heart disease.
Such findings, of course, beg the question of which comes first — the immobility or the illness that leads to death.
“Observational studies, no matter how well designed, cannot imply causality,” University of Toronto cardiologist Dr. David A. Alter warned in an editorial.
But the findings of this prospective population-based study do fit with those of experimental studies. In trials involving humans sequestered in research labs, scientists have shown that racking up prolonged, uninterrupted bouts of sitting and lounging cause more worrisome short-term changes in metabolic and cardiovascular function than sedentary behavior that’s interrupted by periods of physical activity.
It only makes sense that those short-term changes translate over time to more profound changes in the risk for diseases linked to sedentary behavior, said Dr. James A. Levine, an obesity expert at the Mayo Clinic who studies the health effects of sitting.
“If you’re sitting too much, you need to do something about it — like right now,” Levine said. “Unless you get moving now, you’re in trouble later.”
The finding that a workout will not undo the harms caused by prolonged sitting is unsurprising, Levine added.

see the major causes of headache you should have known

Headaches can be more complicated than most people envisage. There are different kinds of headaches with their own characteristics, symptoms and they happen for unmatched reasons. So before embarking on any treatment for headache, it is important to know what caused it. Usually, the doctor would recommend a drug or not necessarily, provide a form of advice that will stop further occurrences.
According to WebMD, there are close to 150 types of headache. Not to bore you or lose track, the goal is to pass the knowledge about the common ones.
Tension headaches
It is also known as stress headache or chronic daily headache. They are the most common type of headache among adults and teens. They bring mild pain and disappear over time.
Migraines
This type is often characterized by pounding and throbbing pain. They can last for hours to days depending on the victim. They may happen one to four times per month (Averagely 2 days). Sufferers are sensitive to light, noise or smells; nausea, loss of appetite or stomach pain. Children suffering from migraine are known to have blurry vision, pale appearance and usually feel dizzy; often they may have fever.
Mixed headache syndrome
It is also called transformed migraines. It is a mix of migraines and tension headaches. Adults and children are affected.
Cluster headaches
This type is intense and feels like a piercing or burning feeling behind the eyes. This one is terrible as people affected cannot sit still or walk during an attack.
Sinus headaches
It is accompanied with constant aches in cheekbones, forehead and nasal bridge. It happens when cavities in the head called sinuses get inflamed. It is characterized by running nose, fullness in the ears and swelling in the face.
Hormone headaches
This type is common in women as changes in hormone levels during periods, pregnancy and menopause results in headaches. Consumption of some birth control pills also triggers headache in some women.
Causes Of Headaches
Illness – infection, fever and cold
Stress – emotional stress, depression, skipping meals, changes in sleep pattern, eyestrain
Environment – Smoke and noise
Culled

Unbelievable: Cannabis Reportedly Cures 12-Year-Old Girl Of Epilepsy

A little girl from Tuscon, Arizona in U.S. who suffered from a rare condition causing such debilitating and dangerous seizures that she was put into a coma, has been cured by cannabis.
Annalise Lujan, 12, was taking part in a gymnastics class when she began vomiting and lost all feeling in her legs.

She suffered a severe seizure and was rushed to hospital where paramedics put her in a medically induced coma to stop any further damage being caused to her brain.

The youngster was flown to a specialist unit at Phoenix Children’s Hospital where she was diagnosed with febrile infection-related epilepsy syndrome (FIRES), an incredibly rare condition affecting just one in a million children.
Her mother, Maryann Estrada-Lujan, told KVOA : “One day, she was just a healthy young lady, going to school, participating in her community and her gymnastics, and the next day – fighting for her life.

“She was put on a ventilator, and put into a medical coma, and, we haven’t talked to her since.

“We had no idea that our whole world would be 180-degrees turned around in such devastation, such heartache, such confusion.”

The condition was causing Annalise to suffer constant seizures which can prove to be fatal, but normal epilepsy medication was ineffective against FIRES.

Doctors were not able to bring her out of her induced coma until they found a method of controlling the seizures.

Her mother began researching alternative remedies and discovered a cannabis -derived drug, Cannabidiol, which had been successful in previous epilepsy cases.

She lobbied for the drug, which has low levels of THC which is the active ingredient making people ‘high’, to be given to her daughter.

Doctors had to rush through its approval with the FDA and DEA as the drug was not yet approved.

After just three treatments the schoolgirl was able to be brought out of her coma, and no longer suffers from the crippling seizures.

Her mother said: “She opened her eyes, and she was scared. She was afraid. She cried. And, I whispered to her that she was very strong, she’s beautiful, and she’s strong, and she needed to keep breathing, and she did.”

Horror! You Won’t Believe What Doctors Removed From This Little Girl’s Stomach After Life-Saving Surgery

A little girl who had a really large tumour in her stomach has had a serious, life-saving operation to get it out.

A little girl identified only as Sohana, has been given a second chance at life after she had a tumour removed from her tummy which weighed twice the weight of her entire body.
According to Daily Star UK, little Sohana, a three-year-old, was suffering from a form of cancer called Wilms’ which meant she had a huge and growing 2.3 stone (15kg) tumour near her kidneys.
The enormous mass meant she was unable to walk or eat properly, and doctors believe it is the largest tumour ever seen anywhere in world in a child of her size.
Her family were too poor to avoid treatment, but a charity found out about her worsening health – high fevers, upset stomachs and malnutrition.
India-based Manasvita Foundation funded three rounds of chemotherapy and then a five-hour operation at MP Birla hospital, Satna, Madhya Pradesh, India.
Miraculously the little one survived and medics were astonished to find she now only weighs 8kg – meaning the tumour was nearly twice as heavy as her.
Doctors now expect her to make a full recovery.
Dr. Sanjay Maheshwari, who operated on the girl, said: “This is a miracle as she was in a very critical condition.
“The operation was technically very difficult for the girl who weighs 8kg suffering from giant size tumor of more than 15kg in her belly.
“The tumor is solid so there is little chance of complications. Now, the child is out of danger, but she would still have to get chemotherapy from time to time.
“The tumor was stuck into her intestines. We operated on her for five hours to avoid any blood vessel compression and any other complications.
“Our team has done a commendable job, but I must say the girl is also blessed.”

Her grandmother took Sohana around countless state-run hospitals, but claims nobody would help, and she almost lost hope.
But her treatment started in January after her condition prompted social activists to start a fund raising campaign.
She was admitted to the hospital with a protruding belly and had high fever, upset stomach and malnutrition, and underwent three of five chemotherapy sessions between mid January and April.
According to doctors, Wilms’ tumor is uncommon in children, but her condition had become critical because she was left untreated for so long.

{kitme9ja} You Aren’t What You Eat—You’re What You Metabolize

When Harvard researcher Paulette Chandler, MD, MPH, was just 15 years old, her father received news from the doctor: he had lung cancer, and it was inoperable.  While trying to cope with the enormity of what that meant, Chandler came across an article in Life Magazine about a doctor with cancer who had changed his diet, and his disease went into remission. Chandler shared the story with her father, and with her help, he adopted a plant-based diet.
Although her father died several months after he was diagnosed, the notion that diet could impact health stayed with Chandler and had a profound effect on her life. Soon after, she decided she would pursue a path that would allow her to better understand how nutrition may affect cancer and hopefully one day help other families dealing with the disease.
Today she is doing just that, working as an assistant professor of medicine at Harvard Medical School and an associate epidemiologist in the Division of Preventive Medicine, Brigham and Women’s Hospital in Boston, Mass. Specifically, she’s conducting research in collaboration with the lab of Clary Clish, PhD, Director of the Metabolomics Program at the Broad Institute of MIT and Harvard, looking at the way certain diets increase or decrease the chance of developing colon cancer. In June 2015 she began this work, after receiving a 5-year grant of $726,000 from the American Cancer Society.
“Despite an abundance of research about the association between diet and risk of colorectal cancer, little research has been done to look at the biology behind what is happening—specifically, what happens when you consume a traditional Western diet [a lot of processed meat/lack of fruits and vegetables] and how might that contribute to cancer?” says Chandler.
Chandler is looking at how certain foods increase levels of dietary byproducts known as “metabolites.” Metabolites are small molecules in the bloodstream that can be measured and provide clues into how different foods impact colorectal cancer risk. The way different foods get broken down in the bloodstream by the body – and the amount and type of metabolites they produce – has a significant effect on your health.   
Chandler is using plasma samples from several studies to look at about 2,700 different metabolites, including those related to diet and gut bacteria. She’s comparing the typical Western diet to the healthier Mediterranean diet to see how they might contribute to the risk of colorectal cancer.
a plate on a table with a fork and knife - half of it contains spinach salad and the other half contains a hamburger and fries
A typical Western diet of high amounts of processed food and less consumption of fruits and vegetables can lead to inflammation in the gut. The Mediterranean diet seems to do the opposite – with high intake of leafy greens, fruit, and fish keeping the gut healthy. Researchers have known for a long time that chronic inflammation in the gut is linked to colorectal cancer. However, they still don’t know exactly why that is. That is part of what Chandler wants to find out.   

{kitme9ja} see what is meant by eeye cancer

Cancer starts when cells in the body begin to grow out of control. Cells in nearly any part of the body can become cancer, and can spread to other areas of the body. To learn more about how cancers start and spread, see What Is Cancer?
An eye cancer starts in the eye. There are different types of eye cancers. To understand eye cancers, it helps to know something about the parts of the eye and what they do.

Parts of the eye

The eye has 3 major parts: the eyeball (globe), the orbit, and the adnexal structures.
illustration showing parts of the eye including the conjunctiva, anterior chamber, cornea, lens, iris, ciliary body, orbit, optic nerve, chorid, retina and sclera

Eyeball

The main part of the eye is the eyeball (also known as the globe), which is mostly filled with a jelly-like material called vitreous humor. The eyeball has 3 main layers: the sclera, the uvea, and the retina.
Sclera: The sclera is the tough, white covering over most of the outside of the eyeball. In the front of the eye it is continuous with the cornea, which is clear to let light through.
Uvea: The uvea is the middle layer of the eyeball. It is where most melanomas of the eye develop. The uvea has 3 main parts:
  • The iris is the colored part of the eye (most often blue or brown). It surrounds the pupil, the small opening that lets light enter the eyeball.
  • The choroid is a thin, pigmented layer lining the eyeball that nourishes the retina and the front of the eye with blood.
  • The ciliary body contains the muscles inside the eye that change the shape of the lens so that the eye can focus on near or distant objects. It also has cells that make aqueous humor, the clear fluid in the front of the eye between the cornea and the lens.
Retina: The retina is the inner layer of cells in the back of the eye. It is made up of specialized nerve cells that are sensitive to light. These light-sensing cells are connected to the brain by the optic nerve. When light enters the eye it passes through the lens, which focuses it on the retina. The pattern of light (image) appearing on the retina is sent through the optic nerve to an area of the brain called the visual cortex, allowing us to see.
Cancers that affect the eyeball are called intraocular (within the eye) cancers.

Orbit

The orbit consists of the tissues surrounding the eyeball. These include muscles that move the eyeball in different directions and the nerves attached to the eye.
Cancers of these tissues are called orbital cancers.

Adnexal structures

Adnexal (accessory) structures include the eyelids and tear glands. Cancers that develop in these tissues are called adnexal cancers.

Cancers in the eye (intraocular cancers)

Two types of cancers can be found in the eye.
Primary intraocular cancers start inside the eyeball. In adults, melanoma is the most common primary intraocular cancer, followed by primary intraocular lymphoma. These 2 cancers are the focus of this document.
In children, retinoblastoma (a cancer that starts in cells in the retina) is the most common primary intraocular cancer, and medulloepithelioma is the next most common (but is still extremely rare). These childhood cancers are discussed in Retinoblastoma.
Secondary intraocular cancers start somewhere else in the body and then spread to the eye. These are not truly “eye cancers,” but they are actually more common than primary intraocular cancers. The most common cancers that spread to the eye are breast and lung cancers. Most often these cancers spread to the part of the eyeball called the uvea. For more information on these types of cancers, see our documents on them.

Intraocular melanoma (melanoma of the eye)

Intraocular melanoma is the most common type of cancer that develops within the eyeball in adults, but it is still fairly rare. Melanomas of the skin are much more common than intraocular melanomas.
Melanomas develop from pigment-making cells called melanocytes. When melanoma develops in the eye, it is usually in the uvea, which is why these cancers are also called uveal melanomas.
About 9 out of 10 intraocular melanomas develop in the choroid or ciliary body (which are parts of the uvea). Choroid cells make the same kind of pigment as melanocytes in the skin, so it’s not surprising that these cells sometimes form melanomas.
Most of the other intraocular melanomas start in the iris (also part of the uvea). These are the easiest for a person (or their doctor) to see because they often start in a dark spot on the iris that has been present for many years and then begins to grow. These melanomas usually are fairly slow growing, and they rarely spread to other parts of the body. For these reasons, people with iris melanomas generally have a good prognosis (outlook).
Intraocular melanomas are generally made up of 2 different kinds of cells.
  • Spindle cells: These are long, thin cells.
  • Epithelioid cells: These cells are almost round but with some straight edges.
Most tumors have both kinds of cells. The outlook is better if the tumors are mostly spindle cells as opposed to mostly epithelioid cells. Epithelioid tumors are more likely to spread to distant parts of the body (such as the liver). If you have intraocular melanoma, your doctor can tell you which type of cells were found.

Primary intraocular lymphoma (lymphoma of the eye)

Lymphoma is a type of cancer that starts in immune system cells called lymphocytes. Most lymphomas start in lymph nodes, which are bean-sized collections of immune system cells scattered throughout the body. Lymphomas can also start in internal organs such as the stomach, lungs, and rarely, in the eyes.
There are 2 main types of lymphoma: Hodgkin disease and non-Hodgkin lymphoma. Primary intraocular lymphoma is a type of non-Hodgkin lymphoma. Most people with primary intraocular lymphoma are elderly or have immune system problems such as AIDS. Primary intraocular lymphoma is often seen along with lymphoma of the brain, known as primary central nervous system (CNS) lymphoma.

Orbital and adnexal cancers

Cancers of the orbit and adnexa develop from tissues such as muscle, nerve, and skin around the eyeball and are like their counterparts in other parts of the body. These are described in our other documents on cancers of muscle, nerve, skin, etc. For example, cancers of the eyelid are usually skin cancers, which are described in our documents on skin cancers ( Melanoma Skin Cancer and Skin Cancer: Basal and Squamous Cell). Muscle cancer is described in Rhabdomyosarcoma.

Facts about ebola disease you dont know.must see

Ebola virus disease (EVD), also known as Ebola hemorrhagic fever (EHF) or simply Ebola, is a viral hemorrhagic fever of humans and other primates caused by ebolaviruses.
Image result for ebola disease Signs and symptoms typically start between two days and three weeks after contracting the virus with a fever, sore throat, muscular pain, and headaches.

 Then, vomiting, diarrhea and rash usually follow, along with decreased function of the liver and kidneys. 

 The disease has a high risk of death, killing between 25 and 90 percent of those infected, with an average of about 50 percent. This is often due to low blood pressure from fluid loss, and typically follows six to sixteen days after symptoms appear.

 The virus spreads by direct contact with body fluids, such as blood, of an infected human or other animals.

Know about tetanus.see details

Image result for tetanus vaccine
Vaccines are available that can help prevent tetanus, an infection caused by Clostridium tetani bacteria. There are four kinds of vaccines used today to protect against tetanus, all of which are combined with vaccines for other diseases:
  • Diphtheria and tetanus (DT) vaccines
  • Diphtheria, tetanus, and pertussis (DTaP) vaccines
  • Tetanus and diphtheria (Td) vaccines
  • Tetanus, diphtheria, and pertussis (Tdap) vaccines
Tetanus vaccination is recommended for all babies, children, teens, and adults. DTaP and DT are given to children younger than 7 years old, while Tdap and Td are given to older children and adults.
Talk with your or your child’s healthcare professional if you have questions about tetanus vaccines.

Kids devouring too much 'breakfast sugar' warning

A boy surrounded by sugar cubes at breakfast and a packet of sugary breakfast cereal
Children are packing in so much sugar at breakfast that half their daily allowance has already been eaten before school, Public Health England says.
It warns that sugary cereals, juices and spreads are all damaging to health.
Rotting teeth, ballooning waistlines and long-term health problems like type 2 diabetes are caused by unhealthy diets.
Officials are encouraging parents to use an app that reveals the sugar content of food and drink.
Around a quarter of five-year-olds have tooth decay and nearly a fifth of children are already obese by the time they leave primary school.
Sugar is the prime culprit with the National Diet and Nutrition Survey showing four- to 10-year-olds consuming twice as much sugar as they should be.
A survey of 200 parents with children aged four to 10 revealed the problem starts at breakfast.
It found children were eating more than 11g of sugar or nearly three sugar cubes, on average, at breakfast alone.
That adds up to more than 1,000 cubes of sugar at breakfast over the course of a year.

How much sugar should children eat?

age 2 - less than 13 grams or 3 cubes per day
age 3 - less than 15 grams or 4 cubes per day
age 4 to 6 - less than 19 grams or 5 cubes per day
age 7 to 10 years - less than 24 grams or 6 cubes per day

A small bowl of sugary breakfast cereal contains around two cubes of sugar, spreading chocolate spread on toast racks up three sugar cubes and a glass of fruit juice has a whopping five cubes in it.
  • How much sugar is hiding in your food?
Dr Alison Tedstone, the chief nutritionist at Public Health England, said: "Children have far too much sugar, and a lot of it is before their first lesson of the day.
"It's crucial for children to have a healthy breakfast, but we know the mornings in a busy household can be fraught."
The survey also showed that 84% of parents thought they were giving their children a healthy start to the day.
So Dr Tedstone is encouraging people to use the Be Food Smart App, which has been updated since its launch last year and lets you scan barcodes to find out the sugar content of your meal.
Alex Whittenbury, who tried it in January last year, commented on the BBC News Facebook page: "Having just scanned my daughter's cereal and juice choice for breakfast, it appears she has already consumed her daily allowance of sugar.